Makes about 3 1/2 -4 dozen 2" cookies
⦁ 2 cups cooking oats
⦁ 1 cup chunky peanut butter
⦁ 2 ripe bananas, sliced or mashed
⦁ 1/2 cup quinoa
⦁ 2 Tbsp. wheat germ
2 T. Molasses (optional)
Preheat oven to 325°F. Mix together oats, peanut butter, bananas, quinoa, and wheat germ until thoroughly incorporated.
Drop by heaping tablespoon full onto parchment paper lined baking sheet; gently press each cookie with a spoon to flatten. The cookies will not rise or spread so you can place them close together.
Bake for 10-12 minutes or until just set; cool completely on baking pan. Store in airtight container for 2 days in the refrigerator or freeze until ready to use.
Note: These are safe for humans to eat as per these written instructions, so if you neglect to label them, no worries if a family member indulges. :)
Caution: If you change this recipe as written, to add meal worms or other ingredients, label to prevent accidental ingestion. Meal worms won't hurt humans, but, Yukky, most would not eat them if they knew that's what was in those.
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