1 T. grated parmesan cheese (or 1/2 Ramona and 1/2 Parmesan)
1 T. Garlic Powder
1/4 tsp. Thyme
1/4 tsp. Parsley
pinch of ground Sea Salt
Mix ingredients together and funnel into spice jars with tight fitting lids. Label and store in cupboard.
Note: This is something I use frequently so I make it in bulk. This recipe can easily be multiplied to have on hand.
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