Makes about 2 C. Bulk Italian Seasoning
1/3 C. Oregano
1 T. Garlic Powder
1 T. Onion Powder
1/3 C. Basil
2 T. Marjoram
1/4 C. Thyme
1/4 C. Parsley
Mason Jar or spice jar)
Jar Funnel (optional but handy)
Mix all ingredients together thoroughly with a whisk. Pour into an air tight container and store in the cupboard or pantry. Shake before using. Use in the same measurements your recipes call for.
NOTE: Spices and Fresh herbs do lose flavor over time, so if not used within a year, you may want to make a fresh batch. You can cut this recipe in half or quarters according to your usage.
How to Use: Use in place of commercial Italian seasoning in recipes calling for it. You can add it to biscuits or homemade breads, add it to an herbal butter mixture, use it to season butter you're cooking with, add to homemade salad dressing, Marinara, Spaghetti Sauce, Alfredo Sauce and as a rub or in marinade to season meats for grilling.
To make Homemade Marinara sauce, refer to the link:
To make your own Herb Butter, refer to the link:
To grow and dehydrate your own herbs, refer to the link:
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