Ingredients
2 Cups Heavy Whipping Cream
1-14 oz. can Condensed Milk
1 tsp. Vanilla Extract (or Flavor of your choice)
What you Need:
Freezer safe Loaf Pans or containers
Plastic Wrap
Beat the whipping cream until stiff peaks form. Gently fold in the Condensed Milk and extract. Pour into freezer safe loaf pans, popsicle molds or containers and freeze 6 hours or more. Cover loaf pans or other containers with plastic wrap.
Options:
Add cut up fruit, nuts, cookie crumbs, cake/cupcake crumbs, sprinkles, caramel, chocolate sauce or chips.
Canned or dried fruit can be used. Fruit can be pureed' or chopped.
Notes: We made Vanilla Caramel, Chocolate Swirl, Peach Vanilla and Banana caramel varieties. The choices are endless and reliant on what you may have on hand and your favorite flavors.
See the link for my Caramelized Apple No Churn Ice Cream.
justfowlingaround.weebly.com/sweets-treats-and-drinks/caramelized-apple-no-churn-ice-cream
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