Old Fashioned hot cocoa is what we grew up on and one of the very few sweet indulgances we enjoyed, and next to milk is Bro's beverage of choice. It's especially good as winter chill is in the air and with added pumpkin puree' a seasonal delight.
Serving Size: ONE LARGE MUG (16 oz.)
2 1/2 T. Vanilla Sugar (or to taste)
2 1/2 T. Natural unsweetened Cocoa
2 T. Pumpkin Puree' (optional)
Pumpkin Pie spice (to taste)
3/4 cup heavy cream
3/4 cup Milk
Mix the Sugar and Cocoa thoroughly in a small saucepan. Stir in the cream, Pumpkin and milk and heat until steaming, stirring constantly to avoid scorching. Pour into a large pre-heated mug. Top with Whipped cream, marshmallows or both. Sprinkle with Pumpkin Spice seasoning or Cinnamon if desired.
NOTE: Check your mug capacity and adjust recipe as needed. This recipe allows room for marshmallows and whipped cream topping.
NOTE: For reduced calorie you can substitute low fat percentage milk for the cream, or for non dairy: Almond, Rice, Coconut milk or Non-dairy creamer, however the cocoa will not be as rich in flavor and not as thick. It will still be very tasty.
NOTE: To Microwave, Mix the milk and cream in a microwave safe mug. Heat the milk 2 minutes (or until steamy). Stir in the cocoa and sugar until dissolved.
Note: For special occasions and more flavor add some Crème Liqueur, Mint Liqueur or Coffee Liqueur in place of the Pumpkin puree or in addition. See the links below to make your own.
Refer to my instructions for making Vanilla Sugar three ways. http://justfowlingaround.weebly.com/sweets-treats-and-drinks/vanilla-sugar
Refer to the link to make your own Coffee Liqueur:
justfowlingaround.weebly.com/sweets-treats-and-drinks/cold-brew-coffee-liqueur
Refer to the link to make your own Crème Liqueur:
Refer to the link to make your own Mint Liqueur:
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