Ingredients
ICE CREAM
2 Cups Heavy Whipping Cream
1-14 oz. can Condensed Milk
1 tsp. Vanilla Extract (or Flavor of your choice)
Caramelized Apples
1 tsp. Apple Spice mix (or to taste)
2 T. Honey
2 T. Butter (or Coconut oil)
1 Red Apple (Thin sliced wedges)
Straw and long spoon
Place thin sliced apple wedges in a cast iron skillet with melted butter. Cook until still firm, but tender. Sprinkle with Apple Spice mix and drizzle with honey and simmer until caramelized, but not mushy. Allow to cool.
What you Need:
Freezer safe Loaf Pans or containers
Plastic Wrap
Beat the whipping cream until stiff peaks form. Gently fold in the Condensed Milk and extract. Gently fold in the cooled caramelized apples. Pour into freezer safe loaf pans, popsicle molds or containers and freeze 6 hours or more. Cover loaf pans or other containers with plastic wrap.
Serving suggestion: Sprinkle with cookie crumbs or ground nuts if desired.
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