© Chicken Coop Chatter
Makes about 1 1/2 cups of sauce
1 T. butter
1/2 Cup heavy Cream
1/2 Cup Eggnog
1 tsp. Corn Starch
1/4 C. granulated sugar
1/4 C. brown sugar
Combine the sugars and butter, in a saucepan, heat and stir to prevent scorching. Add the remaining ingredients and stir until thickened. In a small bowl mix a little of the eggnog with cornstarch until smooth, then pour into the hot carmel sauce. Stir constantly to prevent scorching.
Drizzle over the slightly cooled Eggnog Banana Bread. Serve with extra sauce for dipping or spreading if desired.
Please refer to my link for Eggnog Banana Bread: http://justfowlingaround.weebly.com/sweets-treats-and-drinks/eggnog-banana-bread-with-caramel-sauce
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