Chicken Coop Chatter 2011©
Cook 1/2 cup sugar in a frying pan until it reaches the candy stage on the thermometer or when a hard ball forms on a chilled plate with water. Break apart the caramel candy and run through a mini chopper to a powder. Store in an air tight container. Use for topping desserts, ice cream and yogurt.
Note: I topped mine with the Yogurt, and sprinkled homemade caramel powder and cinnamon on top.
Note: Do not make this up in quantity. It is best used fresh. Even in an airtight container, it will revert to a hard caramel. It can be melted and drizzled over Ice cream or your favorite dessert, but make sure it is in a microwave or heat safe container for reconstituting.
Refer to my link for Baked Apple topped with powdered Caramel.
justfowlingaround.weebly.com/sweets-treats-and-drinks/baked-apples-with-caramel-sauce
Chicken Coop Chatter 2011© All Rights Reserved 2011-2017