Chicken Coop Chatter©
INGREDIENTS
Fresh uncooked chicken parts (Thighs and Drums)
PreparedTeriyaki Sauce
DIRECTIONS
Marinate the chicken parts in prepared Teriyaki Sauce at least 4 hours (or overnight) before grilling. Wrap in foil, set on the pre-heated grill. Allow to cook in the foil at least 30 minutes before removing to the grill. Grill until tender and browned and all juices run clear.
The Onions can also be marinated in the sauce, folded into foil and placed on the grill at the same time the chicken is. Grill until tender. Serve hot with your choice of grilled or cooked vegetables.
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