Servings: 8-10 2 1/2 inch biscuits
Chicken Coop Chatter©
INGREDIENTS:
1 C. Cornmeal
1 C. Flour
1 T. Baking powder
Pinch of Salt
1/2 C. Heavy Cream (or 1/2 and !/2)
2 Eggs
4 T. Butter (melted)
1/2 tsp. dried onion flakes
1/2 tsp. Garlic powder
1 C. Grated Smoked Cheese (Divided)
DIRECTIONS:
Mix the dry ingredients until incorporated. Beat the eggs with the cream, butter, fold in 1/2 of the grated cheese. Add the beaten egg mixture to the cornmeal mixture stir until incorporated. Add more cream by Tablespoon if needed for a less firm dough if needed. Drop batter using a large spoon into a well greased 10-12 inch Cast Iron Skillet. Bake at 450 degrees 12-15 minutes or until nicely browned. Sprinkle the remaining shredded smoked cheese over each biscuit. Serve hot with Butter if desired.
NOTE: I used cheddar and colby smoked cheese, but use your favorite smoked cheeses as desired.
Refer to my link for my Confetti Bean soup as shown in the photo: http://justfowlingaround.weebly.com/from-the-pantry/confetti-dried-bean-soup-mix
To smoke your own cheese, refer to my instructions at the following link: http://justfowlingaround.weebly.com/recipes-for-self-reliance/category/smoking-nontraditional-foods
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