Originally published December 22-2013
These are perfect for buffets, potlucks, big game day or anyday.
© Chicken Coop Chatter
1 pound Thick Sliced Bacon
1 pound sausage links (any flavor of choice)
2-3 T. Maple Extract
4 T. Brown Sugar
Basting Brush
Serving Toothpicks
Prepare the bacon 24 hours ahead of time. Wrap each sausage with one slice of bacon. Place on a cooking tray, and bake at 350 degrees, turning to cook all sides. When done and crisp, remove from the oven. Slice in bite size pieces and serve with toothpicks.
Refer to my link for marinating the Maple~Brown Sugar Candied Bacon: http://justfowlingaround.weebly.com/from-the-pantry/maple-and-brown-sugar-candied-bacon
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