Makes 2 *Loaded* Grilled Smoked Chick n Cheese Sandwiches
1 Egg--beaten
2 T. flour
1/4 tsp. Baking Powder
1/4 C. heavy Cream
4 slices bread (your favorite bread, but should be a firm texture)
2 C. Shredded cooked Chicken (rotisserie or home cooked)
1 C. Shredded Cheese (your choice; I used Cheddar Jack)
Marinara Sauce or your favorite dipping sauce (Mustard, Ketchup, Ranch, Thousand Island)
Dollop of butter for the griddle
Mix together the eggs, flour, baking powder and heavy cream until smooth. Dip one slice at a time on one side only. Place the dipped side down on the heated griddle. Add the cheese and shredded meat spread evenly on the top side of the bread. Dip the other slice of bread in the egg mixture and place on top of the meat and cheese. Turn when the bottom slice is nicely browned and the cheese begins to melt. Brown the other side and serve with your favorite dipping sauce or serve like the Monte Cristo with a dusting of powdered sugar and a side of jam or maple syrup.
For my Monte Cheesto Sandwich refer to the link:
justfowlingaround.weebly.com/from-the-pantry/monte-cheesto-grilled-sandwich
To make your own Marinara Sauce refer to the link:
justfowlingaround.weebly.com/seasoning-and-sauces/fresh-tomato-and-herb-marinara-sauce
To smoke chicken refer to the link:
justfowlingaround.weebly.com/from-the-pantry/smoked-chicken
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