Makes about 3 1/2-4 dozen 2" cookies
Ingredients:
⦁ 2 cups cooking oats
⦁ 1 cup chunky peanut butter
⦁ 2 ripe bananas, sliced or mashed
⦁ 2 Tbsp. pure maple extract
⦁ 1/2 cup quinoa
⦁ 2 Tbsp. wheat germ
⦁ 2 Tbsp. coconut (sweetened or unsweetened)
⦁ 1/4 tsp. cinnamon
⦁ Pinch. salt
Instructions
Preheat oven to 325°F. Mix together oats, peanut butter, bananas, maple extract, quinoa, wheat germ, coconut and salt.
Drop by heaping tablespoon onto parchment paper lined baking sheet; gently press each cookie with a spoon to flatten, the cookies will not rise or spread so you can place them close together.
Bake for 12-14 minutes or until just set; cool completely on baking pan. Store in airtight container for 2 days in refrigerator or freeze.
Suggestions: Quinoa is an ancient and perfect grain, it contains all the essential whole proteins and nutrients the body requires. Quinoa has a very earthy, nutty flavor that not everyone enjoys, you can use other grains that you prefer. If desired, you can add dried fruit or other nut butters.
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