Approximately 2 servings
1 bottle Apple or Apple Cider Sparkling Water
French Vanilla Ice cream
12 oz. or larger Goblet
Apple Spice mix
Honey
2 T. Butter (or Coconut oil)
1 Red Apple (Thin sliced wedges)
Straw and long spoon
Place thin sliced apple wedges in a cast iron skillet with melted butter. Cook until still firm, but tender. Sprinkle with Apple Spice mix and drizzle with honey and simmer until caramelized, but not mushy. Allow to cool. Mix with softened ice cream and refreeze.
Scoop ice cream into each goblet, slowly pour the sparkling water over the ice cream. Allow the foam to settle, and add more sparkling water if necessary until the ice cream floats above the edge of the goblet. Top with a scoop of the cooked apple mixture if desired. Serve with a straw and long spoon.
NOTE: If you would like an adult beverage, just add an ounce (or desired amount) of Apple brandy to the glass as you're filling it with the sparkling cider.
This makes a great holiday beverage, just use Cranberry-Apple Sparkling cider in place of Apple or Apple Cider. It can be made individually or in a punch bowl.
Drink Safely and Responsibly. We do not want anyone taking a slip n slide through the mukky chicken coop.
See the link for my Caramelized Apple Ice Cream:
justfowlingaround.weebly.com/sweets-treats-and-drinks/caramelized-apple-no-churn-ice-cream
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